Does chef and sous chef sound like your dream job? Join our diploma of hospitality management course in Perth, Western Australia
Diploma of hospitality management (CRICOS Course Code 091051B) in commercial cookery are suits for those students who seeking a career in job roles like chef de cuisine, kitchen manager, and sous chef. Diploma of hospitality management course qualification allows students for multitasking and become specialist in cookery and hospitality industry. Choosing career in different vocational courses gives student a fresh kick-start in their career. Stanley College (CRICOS Code: 03047E | RTO Code: 51973) is one of the best college in Perth for students who want to carry forward their career in hospitality industry.