Unlock Certificate IV in Kitchen Management at PEIA in Victoria Park, Western Australia
Take the next step in your hospitality career with the Certificate IV in Kitchen Management at Prisma Education Institute Australia (PEIA). Designed for aspiring chefs and culinary leaders, this nationally recognised qualification equips you with advanced kitchen operations, staff management, and leadership skills. At PEIA, we combine hands-on training with industry-focused knowledge, ensuring you’re job-ready for restaurants, hotels, and global hospitality venues. Build on your Certificate III in Commercial Cookery or start fresh with a pathway that opens doors to management roles in the culinary world. Join us to master the art of hospitality, lead with confidence, and thrive in a fast-paced industry.
