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Signature Dry-Aged Rib Beef - 8-Week Richness

Name: Signature Dry-Aged Rib Beef - 8-Week Richness in Sydney, New South Wales
Brand: Jack's Meats
Price: 150 AUD
Availability: InStock
Rating: 3 (1 reviews)

$ 150.00

Food & Drink

1 year

Australia

New South Wales

Sydney Get directions →

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ID: 251374

Published 1 year ago by Jack's Meats

$ 150.00

In Food & Drink category

Sydney, New South Wales, Australia

Get directions →

52 item views

Signature Dry-Aged Rib Beef - 8-Week Richness in Sydney, New South Wales

Experience the richness of our signature dry-aged rib beef, aged for a minimum of 8 weeks to enhance its flavor profile and texture. Indulge in 3-4 thick steaks, expertly cut and suitable for Reverse sealing cooking method. Elevate your culinary journey with this premium cut, guaranteed to impress even the most discerning palates. Read more

Published on March 21, 2024

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Website https://meat2urdoor.com.au/beef/8-week-dry-aged-sirloin

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Signature Dry-Aged Rib Beef - 8-Week Richness in Sydney, New South Wales

Experience the richness of our signature dry-aged rib beef, aged for a minimum of 8 weeks to enhance its flavor profile and texture. Indulge in 3-4 thick steaks, expertly cut and suitable for Reverse sealing cooking method. Elevate your culinary journey with this premium cut, guaranteed to impress even the most discerning palates.