Gluten Free Chocolate Chips Safe for Every Kitchen

Baking for someone with coeliac disease or gluten intolerance means every ingredient needs to be trusted completely. Sweet William's gluten free chocolate chips are made in a fully dedicated facility where wheat, barley, rye and oats have never been used, with no shared equipment and no cross-contamination risk. At approximately 7mm in diameter, they hold their shape perfectly as inclusions in muffins, cookies and slices. 

* Available in mylk, dark 55% real chocolate and white 
* No artificial colours, flavours or preservatives 
* Non-GMO ingredients throughout 
* Retail and bulk quantities available 

Shop Sweet William gluten free chocolate chips at https://sweetwilliam.com.au/baking-chocolate/ today Read more