Duck in Heaven Thirroul in Wollongong, New South Wales
We’re all about good food, good company, and creating a place you’ll want to come back to again and again.
Here in the heart of Thirroul, we serve dishes you remember long after you’ve left. Our Peking duck is dried and carved inhouse, our dumplings are folded by hand each morning, and every recipe is made with fresh, seasonal produce and a lot of care, just like we’d cook for family.
This is our dream come to life, a space where the traditions of Chinese cooking meet a relaxed, moody dining room filled with fresh orchids and the sound of soft jazz. Our menu is almost entirely gluten free, with a few dumpling exceptions, so everyone can enjoy a meal without missing out.
Whether you’re here for a lazy Yum Cha lunch, date night cocktails, a birthday celebration, or one of our cooking classes, we want you to feel at home. Sit back, take your time, and enjoy food that’s made to be shared.
