Discover Certificate IV in Kitchen Management at PEIA in Victoria Park, Western Australia
Elevate your culinary career with the Certificate IV in Kitchen Management at Prisma Education Institute Australia (PEIA). Designed for aspiring chefs and kitchen leaders, this nationally recognised course combines advanced cookery techniques with essential management skills. You’ll gain hands-on experience in professional kitchens while learning key aspects of staff supervision, menu planning, food safety, and kitchen operations. Learn from industry experts, access real-world training, and graduate with confidence to take your culinary career to the next level. Join PEIA and become a future leader in hospitality!
