Carbon Steel 12-Cavity Non-Stick Canele Mold Cake Pan, Gold in Sydney, New South Wales
Safe & Healthy Baking
This Canele pan features a food-grade, non-Teflon coating that won’t release harmful substances at high temperatures. Perfect for home kitchens, bakeries, and restaurants, it allows you to focus on baking delicious treats with peace of mind.
Non-Stick Performance
The durable, scratch-resistant non-stick coating ensures cakes release smoothly with minimal oil. Food slides out easily, and cleanup is fast and simple.
Versatile Use
Ideal for creating high-quality desserts for family meals, afternoon tea, parties, gatherings, and holiday celebrations. Spend less time baking and more time enjoying your creations with loved ones.
Durable Carbon Steel Construction
Made with thickened carbon steel for even and rapid heat distribution. Reinforced rolled edges help prevent warping, even at high temperatures, providing stable, reliable performance and reduced baking time.
Easy to Clean
Dishwasher-safe, though handwashing with warm water and mild soap is recommended to extend the pan’s lifespan. If you’re not satisfied with the product’s performance, we’re committed to finding a solution, whether it’s a replacement or refund.
Why Choose This Canele Pan?
Warping Resistance
Strengthened edges offer better stability and reduce the risk of warping during high-temperature baking.
Premium Nonstick Coating
Allows baked goods to release effortlessly and ensures simple cleanup. The food-safe coating remains stable at high temperatures and does not release harmful substances.
Fast & Even Heating
Designed for quick, even heat distribution, delivering consistent baking results while reducing cooking time.
12-Cup Canele Mold
Creates perfectly shaped, uniformly sized canelés—no slicing required. Impress guests with beautiful, homemade treats every time.
Specifications
Material: Carbon steel
Quantity: 1 × Canele Mold Cake Pan
Size: 15.7 × 9 in
Oven Safe: Up to 446°F (230°C)
Care & Maintenance Tips
Lightly brush with oil before baking.
Avoid heating the empty mold for extended periods.
Use silicone spatulas; avoid metal utensils or anything sharp.
Minor surface scratches will not affect performance.
Not suitable for open flame, microwave ovens, or induction cooktops.
Do not rinse with cold water immediately after baking.
Use gentle cleaning tools and dry thoroughly before storing.
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